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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creme Brulee Cheesecake Bars Recipe

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This recipe for Creme Brulee Cheesecake Bars is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz.) Betty Crocker sugar cookie mix
1 box (4 serving size) French vanilla instant pudding and pie filling mix
2 TBSP packed brown sugar
1/2 cup butter or margarine, melted
2 1/2 tsp vanilla
2 eggs plus 3 egg yolks
2 packages (8 oz. each) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee bits, finely crushed
Directions:
Directions:
Heat oven to 350º

Lightly spray bottom and sides of 13x9 inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.

In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.

Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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