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Biscuit Gravy Recipe

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This recipe for Biscuit Gravy, by , is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Clute

Category:
Category:

Ingredients:  
Ingredients:  
5 T. butter
5 T. flour
2 C. milk
3/5 roll Jimmy Dean sausage
Salt
Pepper

Directions:
Directions:
1. Fry sausage.

2. In a separate sauce pan, melt butter. Add flour, one tablespoon at a time, to make a thick paste.

3. Remove pan from burner, add 2 cups milk, stirring constantly.

4. Return pan to burner. Stir constantly until mixture thickens and boils for about 2 minutes. If not thick enough, mix together 1/8 cup flour and 1/4 cup cold milk. Add to the boiling mixture.

5. When mixture is at the right thickness, add sausage. Salt and pepper to taste.

6. Serve over biscuits.

Number Of Servings:
Number Of Servings:
Approx. 4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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