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Chocolate Snowballs Recipe

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This recipe for Chocolate Snowballs, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz.) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/4 cup all purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's Kisses milk chocolates, unwrapped
3/4 cup powdered sugar

Directions:
Directions:
Heat oven to 375

In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.

Shape dough into 60 (3/4 inch) balls (use small scoop); wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool slightly about 5 minutes.

Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.

Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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