"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cherry Cookies Recipe

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This recipe for Cherry Cherry Cookies, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup packed brown sugar
3/4 cup butter or margarine (softened)
1 egg
2 TBSP milk
1 tsp vanilla
2 cups flour
1 tsp salt
1/2 tsp baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup chopped pecans
1/2 cup coconut
1/2 bag chocolate chips

Preheat oven to 375

In a large bowl, cream butter, brown sugar, egg, milk and vanilla.
Combine flour, salt and baking soda.
Gradually add to creamed mixture.
Fold in cherries, pecans and coconut.

Drop by teaspoons on ungreased baking sheet.
Bake 10-12 minutes




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