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London Broil Recipe

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This recipe for London Broil, by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Ebner

Category:
Category:

Ingredients:  
Ingredients:  
1 T Butter or Margarine
2 Medium Onions Thinly Sliced
1 Cup Sliced Mushroom (or desired amount)
1/4 tsp Salt
2 T Salad Oil
1 tsp Lemon Juice
2 Cloves crushed Garlic
1/2 tsp Salt
1/4 tsp pepper
2 lb Flank Steak, scored with knife

Directions:
Directions:
Cook and stir onions and mushrooms in melted butter with the 1/4 tsp of salt until tender. At this point you may add a little wine of your choice.

Stir together: salad oil, lemon juice, garlic, salt & pepper, then brush this mixture onto the meat.

Place meat on a broiling pan, broil 2-3" from heat 5 minutes; turn meat over and brush with remaining oil mixture and broil 5 more minutes.

DO NOT OVERCOOK - SHOULD BE MEDIUM RARE OR MEAT WILL BE TOUGH.

Cut meat across the grain approximately 1/4 -1/2" thick. Place sautéed onions and mushrooms on top and serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The magic words in this recipe is "rare" "across the grain" "very thin slices'" Follow them and your not-so-tender flank steak will be tender as well as tasty.

This is Nana's favorite birthday meal served with twice baked potatoes.

 

 

 

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