"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Slaw Recipe

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This recipe for Apple Slaw, by , is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 green apples - thinly sliced
2 bags of broccoli slaw
1 cucumber seeded and sliced
3/4 c. dried cranberries
1/2 c. cider vinegar
1/3 c. honey
1/3 c.Olive oil
2 tsp. salt
1/2 tsp freshly ground black pepper
1/4 to 1/2 c. Chopped walnuts

Directions:
Directions:
Mix the apples with the salt, pepper, vinegar, honey, and oil mixture.

Add slaw, cranberries, and walnuts.

Refrigerate.

Number Of Servings:
Number Of Servings:
15 servings

 

 

 

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