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Sweet Pie Crust Recipe

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This recipe for Sweet Pie Crust, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. M. deRicci Egby, SSF

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick butter
1 Stick margarine
4 eggs
2 Cups granulated sugar
1/2 Cup whole milk
4 Cups all purpose flour
3 Teaspoons baking powder
2 Teaspoons lemon extract

Directions:
Directions:
Cream butter, margarine and sugar. Add eggs one at a time, continuing to mix well after each addition. Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Add lemon extract.

Personal Notes:
Personal Notes:
Sr. M. de Ricci Egby was born in Houston, TX. She entered the Community on September 7, 1944

As a child, I watched my mother make delicious cakes – Sour Cream, Ginger Bread, 7-Up, and Sweet Pie Crust. One thing I enjoyed more than watching her make the cakes, was eating them! After entering the convent, I decided to try my hand at making them. With a lot of practice, my cakes taste almost as good as my mother’s cakes. Enjoy!

 

 

 

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