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Chicken with Wine Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts
4 Tbl butter, melted, plus more for casserole
8 slices Swiss Cheese
1 (10 3/4 oz can) cream of chicken condensed soup
1/4 cup white wine
1 cup herb flavored stuffing mix, crushed
kosher salt
black pepper
Directions:
Directions:
Preheat the oven to 350º
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
Layer the cheese slices on top.
In medium bowl, add the soup and the wine.
Pour over cheese.
Sprinkle stuffing mix on top and drizzle butter.
Bake for 45 minutes.
Remove from oven and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recommended by Nancy J.

 

 

 

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