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Pulled Pork Recipe

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This recipe for Pulled Pork is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb Pork Shoulder Roast (rubbed with Cindy's Dry Pork Rub)
Your Favorite Barbeque Sauce (I use City Barbeque sauce)
Directions:
Directions:
Brown roast on a grill using medium heat.

Place in covered roasting pan, bake at 225-250º for 6-8 hours.

May prepare this in a crock pot set to "high" for 6-8 hours.

Shred the cooked pork, add barbeque sauce, reheat in oven.
Number Of Servings:
Number Of Servings:
6-8 Sandwichs
Personal Notes:
Personal Notes:
This is a favorite recipe to feed large groups such as your graduation parties. Can be made ahead and refrigerated until use.

 

 

 

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