"Hunger is the best sauce in the world."--Cervantes

Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Ebner

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb Pork Shoulder Roast (rubbed with Cindy's Dry Pork Rub)
Your Favorite Barbeque Sauce (I use City Barbeque sauce)

Directions:
Directions:
Brown roast on a grill using medium heat.

Place in covered roasting pan, bake at 225-250 for 6-8 hours.

May prepare this in a crock pot set to "high" for 6-8 hours.

Shred the cooked pork, add barbeque sauce, reheat in oven.

Number Of Servings:
Number Of Servings:
6-8 Sandwichs
Personal Notes:
Personal Notes:
This is a favorite recipe to feed large groups such as your graduation parties. Can be made ahead and refrigerated until use.

 

 

 

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