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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 T. poppy seed
3 eggs
1 1/2 c. milk
1 1/8 c. olive oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. lemon extract
1 1/2 tsp. butter extract

Glaze:
1/2 c. orange juice
3/4 c. sugar
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. butter extract
Directions:
Directions:
Preheat oven 350º
Butter two loaf pans


Mix all ingredients except for glaze ingredients. Place into the two buttered loaf pans.

Bake for one hour.

Cool for 5 minutes and leave the bread in the pan.

After the bread cools for 5 minutes, pour prepared Glaze over the top of the bread and let sit for at least one hour and then remove from pans.
Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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