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Best Fudge Ever Recipe

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This recipe for Best Fudge Ever, by , is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Senda Shultz

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. plain milk chocolate (2 8oz. Hershey Bars), broken into pieces

2 (12oz each) pkgs. semi-sweet chocolate chips (Guittard brand)

1 stick (1/2 c.) butter

1 jar (7-8oz) marshmallow whip

4 1/4 c. sugar

1 (12oz.) can evaporated milk

Directions:
Directions:
In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.

Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.

Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.


 

 

 

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