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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 cup all purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar
1/3 cup creamy peanut butter
1/4 cup butter or margarine softened
1 egg
2 Tablespoons whipping cream
1 teaspoon vanilla
1/4 cup chopped unsalted peanuts
1 bag (12 oz.) miniature peanut butter cup candies, unwrapped

Heat oven to 350

Grease 36 mini muffin cups with shortening or cooking spray.

In a small bowl, mix flour, baking soda and salt, set aside.
In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes.
Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended.
Stir in peanuts.

Shape dough into 3/4 inch balls. Press 1 ball into bottom and up side of each muffin cup.

Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie, bake 2 minutes longer.

Cool in pan on cooking rack.

Number Of Servings:
Number Of Servings:




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