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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No Bake Strawberry Shortcake Recipe

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This recipe for No Bake Strawberry Shortcake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Lady fingers
220 g (about 1 cup) Cool Whipped cream
1 pound fresh strawberries, hulled and sliced and patted dry

Directions:
Directions:
1 In a bowl Whisk pudding, milk and vanilla and set aside
2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4 Spread half the pudding mixture over the ladyfingers.
5 Place the strawberries in a single layer over the pudding.
6 Repeat with remaining ladyfingers, pudding mixture and strawberries.
7 Top with whipped cream and strawberries.
8 Chill for at least 4 hours before serving

 

 

 

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