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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Bliss Seven Layer Bars Recipe

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This recipe for Cranberry Bliss Seven Layer Bars is from The Schafer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. unsalted butter
3/4 c. graham cracker crumbs
3/4 c. white chocolate chips
1/4 c. chopped walnuts
1 c. dried cranberries
1 c. sweetened shredded coconut flakes
2/3 can sweetened condensed milk (14 oz)
Directions:
Directions:
Preheat oven to 305º. Line and 8 x 8 inch baking pan with aluminum foil, spray with cooking spray.
Melt butter in microwave safe bowl. Add graham cracker crumbs and toss lightly with a fork to coat crumbs evenly. (I recommend doubling the amount of graham cracker crumbs)
Press mixture into the bottom of the prepared pan.
Evenly sprinkle white chocolate chips, semi sweet chocolate chips, walnuts, cranberries and coconut.
Evenly drizzle sweetened condensed milk over the top.
Bake for about 20 minutes or until lightly golden brown around the edges and the center is mostly set.
Place pan on a wire rack and allow bars to cool in pan for at least 2 hours before slicing and serving. Store in airtight container up to a week or in the freezer for up to 6 months.
Number Of Servings:
Number Of Servings:
9 to 12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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