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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breakfast Egg Souffle Recipe

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This recipe for Breakfast Egg Souffle is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Sausage (crumbled and browned - drain)
9 Eggs (beaten)
3 C Milk
1 tsp. Salt
3-4 slices of Bread (cut the crust off)
2 C Grated Cheddar Cheese

Chopped mushrooms, green pepper, and onion to taste
Directions:
Directions:
Preheat oven to 350º

Layer glass baking dish with bread.

Add all ingredients and pour over bread

Cover and let sit refrigerated overnight

Cover with additional cheese

Bake for 1 hour or until knife inserted into center comes out clean. Let sit about 5 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a favorite for Christmas morning. It is easy to make ahead and put in the oven while everyone sorts out the presents!

 

 

 

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