"Hunger is the best sauce in the world."--Cervantes

Moms meatloaf Recipe

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This recipe for Moms meatloaf, by , is from The Murray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 onion chopped
Dash of worshster sauce
1/4 cup milk
1 egg
1/4 cup ketchup
About 15 saltine crackers crushed up
Salt and pepper

Topping
2 tablespoons brown sugar
1 cup ketchup

Directions:
Directions:
Mix together all the meatloaf ingredients. Put in your preferred pan, a foil lined bread pan will work, large muffin tins work well or formed on a cookie sheet.
Bake at 350 for about 45 minutes to an hour.

Mean while mix brown sugar and ketchup together heat, either in microwave or sauce pan.
Take meatloaf from oven spread topping on and bake anothe 5 to 10 minutes.
Remaining topping can be used for individuals after serving.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour 15 minutes fridge to table
Personal Notes:
Personal Notes:
This is grandma Sharon's recipe, always a favorite simple and easy!

Feeds 3 people
1 hour 15 minutes from fridge to table, baked potatoes are great with it

 

 

 

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