"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gram's Whipped Cream Frosting for Lady Locks Recipe

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This recipe for Gram's Whipped Cream Frosting for Lady Locks, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram

Category:
Category:

Ingredients:  
Ingredients:  
6 Tablespoons Flour
1 1/2 cup Milk
3/4 cup butter
3/4 cup shortening
1 1/2 cups sugar
3 teaspoons vanilla

Directions:
Directions:
Mix flour & milk in sauce pan. Cook over low flame until thick then refrigerate until cool.

While mixture cools, cream butter and shortening for 4 minutes with electric mixer. Add sugar gradually, beat 4 more minutes. Add cool flour paste and beat 4 minutes. Add vanilla and blend.

Put whipped topping into a piping bag, fill Lady Locks

 

 

 

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