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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gram's Lady Locks Recipe

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This recipe for Gram's Lady Locks is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Crisco
3 cups flour
1 1/2 cup water
1 teaspoon salt
Directions:
Directions:
Mix flour, water and salt with fork and cover in bowl and refrigerate for one hour.

Roll dough on floured board. Spread 1/3 of the Crisco over rolled dough and fold up and refrigerate one hour.
Repeat two more times using 1/3 Crisco at a time and refrigerate one hour each time.

Preheat oven to 350º

Roll out small quantities at a time on a board with flour and sugar (mostly sugar). Cut into strips of 1" x 6" long. Wrap strips around foil-covered clothes pins (or dowel rod pieces).

Bake on ungreased cookies sheet with parchment paper. Bake for 10-15 minutes.

Once cooled, fill with Gram's Whipped Cream Frosting
Number Of Servings:
Number Of Servings:
120

 

 

 

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