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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beth's Killer Ribs Recipe

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This recipe for Beth's Killer Ribs is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
rack of baby back port ribs
brown sugar
lemon juice
barbecue sauce
Directions:
Directions:
* Remove membrane from back of ribs.
* Make a paste with brown sugar & lemon juice.
* Rub ribs with paste.
* Wrap in foil & refrigerate overnight.
* Bake @250-275º F for 5 hours.
* Cover with barbecue sauce.
* Bake @350º for 30 minutes, refrigerate overnight & bake when ready.

 

 

 

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