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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagne Recipe

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This recipe for Lasagne is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.Hamburger (browned)
1 Clove Garlic
1 T Parsley
1 T Basil
1- 1/2 tsp Salt
1 Large Can of ;Crushed Tomatoes
1 Jar of (Mids) Spaghetti Sauce
1 6oz Can of Tomato Paste
10 oz Lasagna Noodles cooked to directions
3 Cups of Cottage Cheese
2 Cups of Ricotta Cheese
2 Beaten Eggs
2 tsp Salt
1/2 tsp Pepper
2 T Parsley
1/2 Cup Parmasean Cheese
1 lb Mozzarella Cheese
Directions:
Directions:
Preheat oven to 375º

Brown hamburger and add garlic, parsley, basil, salt , sauce, tomatoes, and tomato paste. Allow to simmer for about 1 hour until sauce has thickened

Cook noodles

mix together cottage cheese, eggs, salt, pepper, parsley and parmesan cheese

Use 13" x 9" pan
Place noodles on bottom
spread 1/2 cottage cheese mixture and then layer with 1/2 of the mozzarella cheese
spread with 1/2 the meat sauce
Repeat layers

Bake uncovered for about 45 minutes
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This has been a favorite at the cabin and at special family dinners. I usually triple the recipe because it is great to have on hand for busy nights or if you need to give a dinner to a friend.

 

 

 

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