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Aunt Anna's Spiedeni (meat roll ups) for Bonnie Recipe

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This recipe for Aunt Anna's Spiedeni (meat roll ups) for Bonnie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. eye of round roast (have butcher slice as thinly as possible)
2 loaves white bread, ground
1 medium diced onion, small
1/2 cup parmesan cheese
1/2 cup minced parsley
2 minced garlic cloves
2 hard cooked eggs, minced fine
salt and pepper to taste
extra virgin olive oil
Directions:
Directions:
Place bread crumbs in large bowl and add all ingredients except eye of round. Add enough oil to moisten the mixture - add a little water if it's too dry. Place about 1 1/2 teaspoons of mixture on each piece of meat and roll up - place on metal or wooden skewer. Make about 6 roll-ups on each skewer. When finished, fry each skewer in oil with a little butter until browned and serve.
Personal Notes:
Personal Notes:
The Speideni recipe was dated February 3, 2005, and was signed by Aunt Anna in her beautiful handwriting

 

 

 

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