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Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl dimmick

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped onion
1/3 cup ketchup
3 TBLS lemon juice
1 TBLS worcestershire sauce
24 saltine crackers crushed
3 pounds ground beef, turkey, venison or pork or mixture as desired

Directions:
Directions:
preheat oven 400
In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce, and crackers. Crumble meat over mixture and mix well. shape into 1 inch balls. Place in ungreased cooking pans. Bake for 10 minutes or until no longer pink.
Serve meatballs immediately or freeze until needed.

Personal Notes:
Personal Notes:
these are great for meatball subs, to add to spaghetti, make bbq meatballs, or other recipes using meatballs. I think they are best for Swedish meatballs, just buy the sauce by the can at Gordons. :)

 

 

 

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