"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Tart Appetizer Recipe

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This recipe for French Tart Appetizer, by , is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine D'Orazio

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Tart Shell
Dijon Mustard
Grurye Cheese (shredded)
Tomatoes (sliced thick)
Herbs of Procance
Olive Oil

Directions:
Directions:
Prebake shell according to directions on box
Let cool, then cover tart in the following order:

Dijon mustard, cheese, tomatoes, herbs of provance, drizzle with olive oil.

Bake 20 minutes at 350 degrees.
Let cool, slice and serve.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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