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French Tart Appetizer Recipe

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This recipe for French Tart Appetizer is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Tart Shell
Dijon Mustard
Grurye Cheese (shredded)
Tomatoes (sliced thick)
Herbs of Procance
Olive Oil
Directions:
Directions:
Prebake shell according to directions on box
Let cool, then cover tart in the following order:

Dijon mustard, cheese, tomatoes, herbs of provance, drizzle with olive oil.

Bake 20 minutes at 350 degrees.
Let cool, slice and serve.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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