"Those who forget the pasta are condemned to reheat it."--Unknown

Basic Meatballs Recipe

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This recipe for Basic Meatballs, by , is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine D'Orazio

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/4 grated onion
1/3 c dry bread crumbs
1/4 c milk
1 tsp Worcestershire sauce
salt and pepper

I add a little grated parmesan, some dried basil, and a few italian spices if you want...but not much.

Directions:
Directions:
Mix ingrediants all together. Form into balls. Heat 1 tbsp oil in a large skillet and cook meatballs for 20 minutes OR

Put meatballs on a lightly greased cookie sheet, bake uncovered at 400 degrees for about 20 minutes. Drain off fat.

Number Of Servings:
Number Of Servings:
24 meatballs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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