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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
cheryl dimmick
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs chopped frozen spinach thawed and squeezed dry
1 container 16 oz sour cream
1 cup Hellmann's May
1 pkg Knorr vegetable soup mix
3 green onions chopped
1 can 8 oz. water chestnuts drained and chopped
Directions:
Directions:
Combine all ingredients and chill about 2 hours before serving.
Personal Notes:
Personal Notes:
The original recipe calls for only one pkg of spinach, if you like the dip more liquidy then only use one.

 

 

 

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