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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
cheryl dimmick
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs chopped frozen spinach thawed and squeezed dry
1 container 16 oz sour cream
1 cup Hellmann's May
1 pkg Knorr vegetable soup mix
3 green onions chopped
1 can 8 oz. water chestnuts drained and chopped
Directions:
Directions:
Combine all ingredients and chill about 2 hours before serving.
Personal Notes:
Personal Notes:
The original recipe calls for only one pkg of spinach, if you like the dip more liquidy then only use one.

 

 

 

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