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Federal Bake Shop Baked Macaroni Recipe

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This recipe for Federal Bake Shop Baked Macaroni, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Roberts

Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow macaroni
1 can fire roasted tomatoes
1 can tomato soup
2 8 oz. sharp cheese
Salt/pepper

Directions:
Directions:
Cook macaroni rinse to cool. Butter bottom of baking dish. In bowl mix tomatoes and tomato soup, rinse can with milk or half & half, use S&P to taste. Layer macaroni, tomato mix and sliced cheese. Continue layers at the top layer with cheese. Bake on 350f until cheese is melted. Make sure you use lots of cheese.

 

 

 

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