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Apricot Pockets Recipe

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This recipe for Apricot Pockets is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package cream cheese (room temperature)
1 cup margarine
2 cups flour
1/2 apricot preserves (or strawberry)
confectioneries sugar to roll them in (about 1 cup)
Directions:
Directions:
Preheat oven to 375º

Combine softened room temp. cream cheese and margarine until well blended in large bowl.
Add flour, mix well.
On lightly floured surface, roll out dough into 1/8 inch thickness.
Cut circles with 2 1/2 inch circles cookie cutter or use glass.
Place cookies on ungreased cookie sheet
Repeat until dough is used up.
Put 1/2 teaspoon of filling in each center.
Moisten edges with fork to seal
Bake 14-16 minutes
Sprinkle, or roll in confectioners sugar after they have cooled.

*These can be frozen ahead by omitting the confectioners sugar until after you defrost them.

 

 

 

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