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Loaded Buckeyes Recipe

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This recipe for Loaded Buckeyes, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup creamy peanut butter
1 Cup Chopped nuts
1/2 lb chopped dates
1 cup powdered sugar
2/3 stick butter melted
1 cup crushed Crispex cereal or corn flakes

Directions:
Directions:
Mix peanut butter with powdered sugar then add the melted butter. Add chopped nuts and dates and crushed cereal of your choice.

If mixture is too soft or sticky, add a little more crushed cereal. If it's too dry, add a bit more melted butter. Put mixture into the fridge for approximately one hour.

After one hour, roll mixture into balls approximately 1-1/2" diameter and dip them into melted chocolate. (I use chocolate discs from the candy store, melt as directed on package. 1 16oz bag melted should cover all)

 

 

 

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