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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Double Chocolate Zucchini Bread Recipe

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This recipe for Double Chocolate Zucchini Bread is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggs
1/3 C honey
1/2 C vegetable oil (can use coconut oil)
1/2 C brown sugar
1 t vanilla extract
1 t salt
1/2 t baking powder
1/2 t baking soda
1 2/3 C flour
1/3 C cocoa powder
2 C shredded zucchini (pat with paper towel to remove excess moisture)
1 C chocolate chips (plus a few more for the topping)
Directions:
Directions:
Preheat oven to 350 and grease large loaf pan or 4 mini loaf pans.

In large bowl, combine eggs, honey, oil, brown sugar and vanilla. Add salt, baking soda, baking powder, cocoa powder and flower. Stir well until all ingredients are combined. Add zucchini and chocolate chips. Pour batter into greased pans until about 2/3 full. Sprinkle a few chips on top.

Bake for 40-50 minutes or until toothpick comes out clean (reduce baking time if using mini pans). Remove from oven and allow to cool about 5 minutes before removing from pans.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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