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Peach Cobbler Crisp Recipe

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This recipe for Peach Cobbler Crisp, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tobias Sangl

Category:
Category:

Ingredients:  
Ingredients:  
1 C Bisquick
2 cans peach pie filling
1/2 C sugar
1 C butter, melted
1/2 C chopped pecans

Directions:
Directions:
Grease a bundt pan. Pour peaches into the bottom of the pan. Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick. Pour melted butter on top of sugar, making sure to coat evenly. Sprinkle nuts on top.

Place pan into preheated oven at 375 degrees and bake for 45 minutes.

Serve with vanilla ice cream.

You can replace peaches with other fruit fillings such as blueberries, apple, cherry, etc.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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