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Sausage and Lentil Soup, German Style Recipe

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This recipe for Sausage and Lentil Soup, German Style is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dried lentils
5 strips bacon
1 large onion, chopped
2 celery stalks sliced
2 cloves minced garlic
1 cup thinly slice carrots
2 cups diced potatoes
1 small can tomato paste
2 bay leaves
6 cups water
4 cups beef stock
2 1/2 tsp. salt
1/2 tsp. pepper
3 Tblsp. Apple Cider vinegar
2 cups sliced Keilbalsa sausage (Hillshire Farms is best)
3 large leeks, trimmed, rinsed, and sliced
Directions:
Directions:
Rinse lentils; drain and then soak in enough water to cover for 4-6 hours or overnight. Drain and set aside. Cut bacon into small pieces and cook in a heavy stock pot until limp. Add onion, celery, carrots and garlic. Cook over medium heat for 3-4 minutes. Stir in potatoes, tomato paste, lentils, baby leaves, water, beef stock, salt and pepper. Cover and reduce heat. Simmer for 1 to 1 1/2 hours or until lentils are soft. Stir in vinegar. Add sausage and leeks. Cover and simmer 15 minutes longer. Adjust seasonings with salt and pepper as needed.

 

 

 

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