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Carrot Soup Recipe

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This recipe for Carrot Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liza McNeil

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken broth
6 sprigs fresh parsley
5-6 medium carrots, shredded
1 large onion diced
1/2 t. to 1 t. salt
1/3 c. heavy cream
1/4 t. nutmeg

Directions:
Directions:
Bring to boil broth, parsley, carrots and onion. Turn down to simmer until carrots are tender. Remove parsley and cool. Blend until smooth; reheat and add cream, salt and nutmeg. Serve dusted with nutmeg.

 

 

 

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