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Oven baked ribs Recipe

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This recipe for Oven baked ribs, by , is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Parker

Category:
Category:

Ingredients:  
Ingredients:  
11/2kg pork spare ribs
1 cup diced onions
1 cup water
1 tsp salt
1/4 cup white wine vinegar
1 tbsp. Worcestershire sauce
2 tsp prepared mustard.

Directions:
Directions:
Preheat oven to 165c.
In a large jug combine all ingredients except ribs.
Heat a frypan and cook the ribs over medium heat and cook until nicely browned. Place ribs in a single layer in a baking dish. Pour half the sauce over ribs, reserving the rest. Bake ribs in the oven for about two and a half hours. Turn and baste ribs every 25 minutes, using the reserved sauce, using all the sauce by two hours or so. Keep on turning ribs until finished.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
About 3 hours total

 

 

 

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