Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Strips Buffalo Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Strips Buffalo Style is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast, trimmed and cut into strips
Franks hot sauce, enough to cover chicken
Butter melted, about 1 Tbsp per pound of chicken
Garlic, minced, 2-3 cloves per pound of chicken
Salt and Pepper
Directions:
Directions:
In a large heavy duty Zip-lock bag, place chicken, hot sauce, butter, and garlic; shake to mix. Marinate in refrigerator at least overnight. The longer you let marinate the more flavorful the chicken.
When ready to grill, remove from marinade; salt and pepper to taste.
Grill, turning once; cook until done.
Serve alone with blue cheese dressing. Or chopped into a lettuce salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!