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Chicken Strips Buffalo Style Recipe

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This recipe for Chicken Strips Buffalo Style, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Larson

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast, trimmed and cut into strips
Franks hot sauce, enough to cover chicken
Butter melted, about 1 Tbsp per pound of chicken
Garlic, minced, 2-3 cloves per pound of chicken
Salt and Pepper

Directions:
Directions:
In a large heavy duty Zip-lock bag, place chicken, hot sauce, butter, and garlic; shake to mix. Marinate in refrigerator at least overnight. The longer you let marinate the more flavorful the chicken.
When ready to grill, remove from marinade; salt and pepper to taste.
Grill, turning once; cook until done.
Serve alone with blue cheese dressing. Or chopped into a lettuce salad.

 

 

 

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