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Tomato Salsa (using slicing tomatoes) Recipe

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This recipe for Tomato Salsa (using slicing tomatoes) is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, cored, chopped slicing tomatoes
2 cups seeded, chopped long green chiles
1/2 cup seeded, chopped jalapeno peppers (unless you want it mild)
3/4 cup chopped onions
4 cloves garlic, finely chopped
2 cups vinegar (5% acid)
1 teaspoon ground cumin (optional)
1 tablespoon oregano leaves (optional)
1 tablespoon fresh cilantro (optional)
1 1/2 teaspoons salt
Directions:
Directions:
Combine all ingredients (we used all optional ingredients) in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot salsa into hot pint jars, leaving 1/2-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims. Adjust lids and process in a boiling water canner 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; or 25 minutes above 6,000 feet.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Washington State University, Oregon State University, University of Idaho -- Pacific Northwest Extension; extension.oregonstate.edu/fch/sites/default/files/documents/pnw_395_salsarecipesforcanning.pdf

 

 

 

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