"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tex-Mex Casserole Recipe

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This recipe for Tex-Mex Casserole, by , is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp

Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs (700 g) ground beef
½ can crushed tomatoes
2 oz. (56 g) pickled jalapeños
½ lb (200 g) shredded cheese, for example Monterey Jack
1 cup (240 ml) sour cream
1 handful chives or green onions, finely chopped
2 tablespoons butter or olive oil for cooking
Homemade guacamole, optional

Make your own Taco seasoning 2 teaspoons chili powder, mild
2 teaspoons paprika powder
1 teaspoon cumin powder
1 – 2 teaspoons onion or garlic powder
1 pinch cayenne pepper
1 teaspoon salt (optional)












Directions:
Directions:
Preheat the oven to 400°F (200°C).
Fry the ground beef in butter, and add taco seasoning and tomatoes.
Place the ground-beef mix in a baking dish with jalapenos and cheese on top. Bake on upper rack in oven for 15–20 minutes.
Chop the chives finely and mix in with the sour cream.
Serve with sour cream, guacamole and a green salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
438 calories per serving

 

 

 

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