"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Seafood Cioppino Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Cioppino, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1/4 lb. Bacon, diced
1 can (28 oz.) diced Tomatoes
1 large Onion, chopped
3 ribs Celery, chopped
5 cloves Garlic, minced
16 oz. Seafood Stock
1/2 cup White Wine or vegetable broth
2 Potatoes, diced
2 Carrots, chopped
1 Tbsp. Red Wine Vinegar
1-2 tsp. Italian Seasoning
1/2 tsp. Sugar
1 Bay Leaf
1 lb. Haddock, cut into 1" pcs.
1 lb. Shrimp
6 oz. Lump Crabmeat
6 oz. Clams, chopped
2 Tbsp fresh Parsley, minced.

In a 4-5 qt. stockpot, brown bacon and set aside. Saute onion, celery and garlic in bacon drippings. Add potatoes, carrots, tomatoes, broth, vinegar and seasonings. Cook until fork tender over a medium - med/low heat. Add seafood and cook over a low heat for about 15-20 minutes until shrimp turn pink and fish flakes. Stir in parsley and discard bay leaf.

You can cook the soup in a crockpot but do not add seafood until about 30 minutes before serving.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!