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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/4 cup flour
2 1/2 cups chicken broth
1 tsp dried coriander
2 (4 oz each) cans chopped green chilies
2 cups cooked chicken, shredded or cubed
1/2 small onion, chopped
2 cups cheddar cheese (divided)
8 flour tortillas
Directions:
Directions:
Melt butter in saucepan. Stir in flour until smooth. Gradually add broth. Bring to boil, cook stirring constantly for 2 minutes or until thickened. Stir in coriander and 1 can of chilies.
In a separate bowl, combine chicken, onion, 1 cup cheese, and remaining can of chilies.
Spoon one-eighth of chicken mixture onto each tortilla. Roll and place seam down in an ungreased baking dish (13x9x2). Pour sauce over enchiladas. Bake uncovered at 350º for 15 minutes or until bubbly. Sprinkle with remaining cheese and bake additional 5 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
Serve with sour cream, jalapenos and cilantro.

 

 

 

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