"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pancakes Recipe

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This recipe for Pancakes, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from a cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup buttermilk
2 Tbsp shortening
1 cup flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt

Directions:
Directions:
Beat egg. Add remaining ingredients in the order listed. Beat using electric mixer until smooth. May need to add a little more flour to desired consistency.
Heat griddle, grease if necessary. Test by dropping a few drops of water onto griddle, if water jumps around, the griddle is the right temperature.
Pour batter onto hot griddle. Turn pancakes as soon as they puff up and are full of bubbles.

Personal Notes:
Personal Notes:
Serve with Mrs. Butterworth's syrup.
This came from the Betty Crocker's cookbook that I stole from high school Home Ec class.

 

 

 

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