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Marvelous Marinated Carrots Recipe

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This recipe for Marvelous Marinated Carrots is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound carrots, peeled and sliced into 1/8-inch rounds
1/2 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1/2 can (10.75 ounces) condensed tomato soup
1 teaspoon dry mustard
Several shakes Worcestershire sauce
Sea salt, to taste
Fresh ground pepper, to taste
1/2 cup celery, diced medium
1/2 cup green pepper, diced medium
1/2 cup sweet onion, diced small

Directions:
Directions:
Bring a pot of water to boiling, add carrots and cook for 5 minutes. The carrots should to be tender but firm. Remove from heat, drain and rinse with cold water until the carrots have cooled.

In a medium saucepan, combine sugar, vinegar, soup, mustard and Worcestershire, and mix together until well blended. Season with salt and pepper to taste. Bring the mixture to a boil, reduce heat and simmer for 10 minutes. Remove the marinade from heat and let cool for 15 minutes.

In a large bowl, mix carrots, celery, green pepper and onion. Add the marinade, stir well, cover and refrigerate overnight so that the flavors have a chance to intensify.

 

 

 

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