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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Noodles Recipe

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This recipe for Chicken and Noodles is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Homemade noodles (triple the recipe)
4 large chicken breast or 1 whole chicken
4 stalks celery, chopped
1 small onion, chopped
Salt to taste
Black pepper to taste
White pepper to taste
Directions:
Directions:
See Homemade Noodles recipe next page.
Place chicken in large stock pot. Cover with water and bring to boil. Add celery and onion. Add salt and peppers. Simmer until chicken is tender and falling off of the bone. Remove chicken from pot, cool. Pull chicken from bone and shred. Skim fat off of broth.
Return chicken to broth and bring to boil. Add noodles and simmer until noodles are desired tenderness, approximately 10 minutes.
Season to taste.
Personal Notes:
Personal Notes:
If broth is not "chickeny" enough add a spoonful or two of Better than Bouillon chicken base.

 

 

 

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