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Chicken and Noodles Recipe

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This recipe for Chicken and Noodles, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holiday Meal Favorite

Category:
Category:

Ingredients:  
Ingredients:  
Homemade noodles (triple the recipe)
4 large chicken breast or 1 whole chicken
4 stalks celery, chopped
1 small onion, chopped
Salt to taste
Black pepper to taste
White pepper to taste

Directions:
Directions:
See Homemade Noodles recipe next page.
Place chicken in large stock pot. Cover with water and bring to boil. Add celery and onion. Add salt and peppers. Simmer until chicken is tender and falling off of the bone. Remove chicken from pot, cool. Pull chicken from bone and shred. Skim fat off of broth.
Return chicken to broth and bring to boil. Add noodles and simmer until noodles are desired tenderness, approximately 10 minutes.
Season to taste.

Personal Notes:
Personal Notes:
If broth is not "chickeny" enough add a spoonful or two of Better than Bouillon chicken base.

 

 

 

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