"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Tot Hot Dish Recipe

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This recipe for Taco Tot Hot Dish, by , is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Griesbach

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger browned
1 package Ortega taco seasoning
1 package tater tots
1 15 oz. corn drained
1 11 oz. condensed fiesta nacho cheese soup

Directions:
Directions:
Brown hamburger. Drain fat. Add taco seasoning according to package. Spoon taco meat in 13 X 9 pan. put corn over meat. Spread cheese over corn and arrange tater tots in a single layer on top. Bake 40-50 minutes @ 350 or until bubbly and tater tots are slightly browned.

Personal Notes:
Personal Notes:
Try mini tater tots.

 

 

 

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