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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg (homemade eggs are best)
2 Tbsp milk
1/2 tsp salt
1 cup flour
Directions:
Directions:
Combine egg, milk, and salt. Add flour. Dough should be stiff, adjust flour accordingly. Roll very thin on floured surface. Cut into noodles. (A pizza cutter works well). If not using immediately, let dry for 20-30 minutes, dust generously with flour and store in a Ziplock bag. Will keep in refrigerator for a few days. But best to use immediately.
Personal Notes:
Personal Notes:
Use this recipe for Chicken and Noodles (previous page).

 

 

 

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