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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 broccoli heads
1 small head cauliflower
1 small onion
1 1/2 cups cheddar cheese (graded or small cubes)
8 strips bacon, fried crisp and crumbled
1 1/2 cups mayonnaise
1/2 cup sugar
3 Tbsp bacon drippings
3 Tbsp vinegar
Directions:
Directions:
Chop broccoli, cauliflower and onion. In large bowl mix veggies, cheese, and bacon.
In a pint jar, mix remaining ingredients. Shake. Pour over salad and stir well.
Keep dressing separate until about 1 hour before serving. Keep refrigerated.
Personal Notes:
Personal Notes:
From Cedar Valley Riders Cookbook 1988. Barrett Glascock (best boss ever) bought this cookbook for me. Barrett would earn a bonus every year from Silvey Insurance Company in the form of a vacation at the Lake. And the kids and I would always get to tag along on his bonus. Again best boss ever!

 

 

 

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