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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
STEP 1:
3 tsp garlic powder
2 tbsp vegetable oil
6 pieces of chicken breast (cut/cubed)
1 medium onion (chopped)

STEP 2:
4 cans (15oz) of Great Northern Beans
28 oz Chicken broth
1 can of green chili
2 tsp salt
2 tsp ground cumin
2 tsp oregano
1 tsp pepper
1/2 tsp cajun pepper

STEP 3:
2 c sour cream
2 c heavy whipping cream

Saltines/Oyster Crackers (Optional)

Directions:
Directions:
Step 1) In a medium skillet combine and cook the ingredients from "Step 1" (garlic powder, veg. oil, chicken & onion) over medium-med/high heat. Once cooked, transfer to a large soup pan.

Step 2) Add all ingredients listed in "Step 2" (beans, broth, green chilis, remaining spices) Heat until boiling; boil for approx 5mins. Reduce heat to warm/low for 30-40 mins.

Step 3) Add remaining ingredients from "Step 3" (sour cream & heavy whipping cream). Stir until blended.

Enjoy immediately!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 mins

 

 

 

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