"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Stuck


3 tsp garlic powder
2 tbsp vegetable oil
6 pieces of chicken breast (cut/cubed)
1 medium onion (chopped)

4 cans (15oz) of Great Northern Beans
28 oz Chicken broth
1 can of green chili
2 tsp salt
2 tsp ground cumin
2 tsp oregano
1 tsp pepper
1/2 tsp cajun pepper

2 c sour cream
2 c heavy whipping cream

Saltines/Oyster Crackers (Optional)

Step 1) In a medium skillet combine and cook the ingredients from "Step 1" (garlic powder, veg. oil, chicken & onion) over medium-med/high heat. Once cooked, transfer to a large soup pan.

Step 2) Add all ingredients listed in "Step 2" (beans, broth, green chilis, remaining spices) Heat until boiling; boil for approx 5mins. Reduce heat to warm/low for 30-40 mins.

Step 3) Add remaining ingredients from "Step 3" (sour cream & heavy whipping cream). Stir until blended.

Enjoy immediately!

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10-15 mins




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