Tuna Casserole Recipe

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Category:	Category: Pasta and Casseroles

Ingredients:	Ingredients: 1 can cream of mushroom soup 1 can of milk 8 - 12 oz (depending on how cheesey you want) Velveeta cheese, cut into small chunks 1 can tuna, drained 1 (12 oz) bag wide egg noodles (or pasta of your choice), cooked 1 can peas (or 1 1/2 cups frozen peas) 1 can mushrooms (drained), optional 1 small onion, chopped salt and pepper to taste 1 sleeve crackers, crushed a dash or 2 of paprika

Directions:	Directions: In large microwave-safe bowl, mix soup, milk, and cheese. Microwave 1-2 minutes, stir; repeat until cheese is melted. Stir in tuna. In a buttered casserole dish, combine noodles, peas, mushrooms, onion, salt, and pepper. Pour cheese sauce over noodles and stir. Top with cracker crumbs. Sprinkle with paprika. Bake 350º until bubbly; about 30 minutes.

Personal Notes:	Personal Notes: I don't really measure anything for this recipe. So you may need to adjust amounts to taste.

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Tuna Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: