Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Carrot Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Muffins is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 c. white whole wheat flour
1 & 1/2 c. grated carrots
1/2 c. brown sugar
1 tsp. baking soda
1 & 1/2 tsp. pumpkin pie spice
1/4 tsp. salt

2 large eggs
1/3 c. apple sauce
1/4 c. canola oil
1 tsp. vanilla extract
Directions:
Directions:
In a large bowl combine first 6 ingredients. In a second bowl beat eggs, applesauce, canola oil & vanilla extract. Add egg mixture to flour mixture. Stir batter just until mixed. Grease muffin tin or add muffin papers. Fill cupcake tin and bake in 375º oven for 15 minutes. Check doneness by inserting toothpick in center. The toothpick will come out clean when done. Cool in pan on rack for 5 minutes.Transfer muffins from tin to rack & let cool completely.

Cream Cheese Glaze (optional)
Beat 2 oz. cream cheese, softened; 3 Tbsp. confectioners' sugar; and 2 to 3 Tbsp. milk until smooth and slightly runny - drizzle over muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!