"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Got this recipe from a friend

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger, browned
1 pkg (16 oz) pasta, cooked per pkg directions
1 can corn, drained
1 can black beans, drained
1 small can black olives, chopped
1 small onion, chopped
8 oz sour cream
24 oz jar chucky salsa
8 oz graded cheddar cheese
1 tsp cumin
1/2 tsp pepper
tortilla chips

Directions:
Directions:
Mix all ingredients (except chips) in a large baking/casserole dish. Top with crushed tortilla chips. Bake 30 minutes or until bubbly.
Garnish with fresh cilantro (optional).

Personal Notes:
Personal Notes:
This was the first "FANCY" recipe that I ever made. I thought I was really going gourmet with this one! LOL
This makes a lot; good to take to a pot luck dinner.

 

 

 

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