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Tea Cookies Recipe

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This recipe for Tea Cookies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy young

Category:
Category:

Ingredients:  
Ingredients:  
1 C softened butter
1/2 C powdered sugar
1 1/2 tsp vanilla extract
2 C AP Flour
Dash Salt
Dash Baking powder
3/4 C finely chopped pecans
Powdered Sugar for dusting

Directions:
Directions:
Bake at 375 to 400 for 10- 12 mins each sheet until firm but not brown

In bowl beat together butter and powdered sugar until smooth and creamy.
Add vanilla
Blend together flour salt and baking powder ( just a dash)
Add flour mixture to butter mixture. Blending well.
Add nuts, combine well.
Roll the dough out into two balls. Wrap in plastic and chill at least 1 hour in the fridge.
Flatten dough out and cut into 15-16 equal size pieces
Shape into small marble sized balls. Place on ungreased cookie sheet
Bake at 375 to 400 for 10- 12 mins each sheet until firm but not brown
While still warm, roll into powdered sugar or dust with it.
Let cool
Roll again in powdered sugar

Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
20 mins

 

 

 

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