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Thanksgiving Sweet Potato Casserole Recipe

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This recipe for Thanksgiving Sweet Potato Casserole, by , is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy McCartney


3 cups mashed sweet potatoes (8-10)
1 cup sugar
1/2 tsp. salt
1 tsp vanilla 1/4 tsp nutmeg
1 Tbsp. honey
2 eggs- well beaten
1 stick butter
1/3 c. flour
1/4 tsp cinnamon
1 cup chopped nuts( pecans)
1/3 stick butter

Combine brown sugar, cinnamon, flour nuts, and 1/3 cup cold chopped butter in mixing bowl. Set aside. This is the crust.
Preheat oven to 350.
Combine mashed sweet potatoes, sugar, salt, nutmeg, honey, vanilla, eggs and butter in a mixing bowl.
Mix thoroughly. Pour mixture into buttered baking dish.
Sprinkle the surface of the potatoes evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

*******This freezes beautifully! *********




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